When it comes to a restaurant, the dining etiquette is important to the employees as well as the patrons. There are certain rules to be followed by both the parties to keep the dining experience enjoyable. Here are they.

It is very important for the diners as well as the employees of a restaurant to respect each other. The diners should not disrupt the meals of other diners and they should fairly treat the staff of the restaurant. On the other side, every employee of the restaurant should give their best to serve the customers well.

The restaurant staff should always strive to be spick and span. When preparing the table for the next diners, the wait staff should thoroughly wipe off the left over food on the tables. The dining utensils and plates should be arranged neatly on the table. Make sure that you follow the protocol set by the restaurant about the dining arrangements.

On the other hand, if you are a customer and have reserved tables, make sure that you arrive on time. If you think that you may arrive a bit late, make it a point to inform the restaurant staff. Call them and explain the situation. This will be surely appreciated by the staff of the restaurant.

So when the customers make calls to cancel or reserve tables, as a server, it is your duty to be patient to listen to the phone calls. Try to still accommodate the customers even if they arrive late. Polite and patience are the key words.

As a diner, you should follow the decorum. Preferably, do not take your cell phone to the restaurant. If it is unavoidable, keep your cell phone in silent mode so that your calls don’t distract other diners. If you are arranged for a party with your family or friends in the restaurant, DO spend the time in an enjoyable way. At the same time, make sure that you are not too noisy and disturbing other diners. You should be considerate about your as well as other’s privacy.

Sometimes it happens that even in the best restaurant, you don’t find the food satisfactory. Don’t be wacky in this situation. Explain the wait staff politely that your meal is not satisfactory.

On the other hand, the restaurant staff should react to the customers politely when they are explaining that they are unhappy with their meal. Try to resolve the situation.

Keeping in mind these tips, everyone will have enjoyable experience in the restaurant!

The diner should always remember to thank the restaurant staff before leaving the restaurant. When leaving your tip, take into consideration the service you received.

Keeping in mind these tips, everyone will have enjoyable experience in the restaurant!

Tags: restaurant, dining, diner, staff

This entry was posted on Wednesday, May 14th, 2008 at 1:53 pm and is filed under Etiquette. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.